GialloZafferano Loves Italy

Golden, crispy, and totally addictive! These homemade chicken nuggets are perfect for a snack, dinner, or anytime-you-need-a-crunch moment! 🍗✨ @Angelo Coassin Ingredients: -300g chicken breast -1 boiled potato -half a red onion -1 egg -3 tbs corn starch -1 tsp paprika -salt Add all the ingredients to a food processor and mix for a minute. Spread some olive oil on your hands and form some nuggets. Cook in the air fryer for 15-20 minutes at 180C. Buon appetito! #giallozafferanolovesitaly #FoodTok #nuggets

Classic Italian Tiramisù – creamy, coffee-soaked perfection! 🍰☕ Layered with love and dusted with cocoa, this no-bake dessert is a must-try...Who’s ready to dig in? 😍👇 @nonnasilviofficial Ingredients 3 ¼ cups (750 g) mascarpone 5 medium fresh eggs (about 260 g) 8.8 oz (250 g) ladyfingers ½ cup + 1 tbsp (120 g) sugar 1 ¼ cups (300 g) brewed moka coffee, sweetened to taste Unsweetened cocoa powder, as needed #giallolovesitaly #Recipe #tiramisu #dessert #italianrecipe

Golden, cheesy, and irresistibly creamy! 🧀✨ Palotte Cacio e Ova con Fonduta—a traditional Abruzzese favorite with a rich Pecorino sauce. Who’s ready to dive in? 🤤 Ingredients (Serves 4) For the Palotte: 2 cups (8.8 oz / 250g) stale bread 2 cups (7 oz / 200g) grated Pecorino Romano 3 eggs ⅔ cup (5 fl oz / 150ml) milk Salt, to taste Black pepper, to taste Chopped parsley (optional) 4 cups (34 fl oz / 1L) peanut oil, for frying For the Fonduta (Fondue): 1 cup (3.5 oz / 100g) grated Pecorino Romano ¾ cup (7 oz / 200g) heavy cream Black pepper, to taste #giallolovesitaly #gz #palotte #recipe

🥔🧀 Potatotes + good cheeses + smoked pancetta...you can never go wrong😎 This gratin is on another level, maybe the best you can ever make at home🔥😍 @cookwithfez Ingredients for 4/6 people (28cm diameter pan): 2kg of potatoes 2 large onions (the sweetest you can find) 200gr of smoked pancetta 1/2 wine glass of White wine 40gr of Parmigiano reggiano 30ml of heavy cream Mixed herbs (sage, thyme, rosemary) Butter qb #potatoes #hasselback #cheese #gratin

Bring Italian tradition to your table with this cozy Mixed Pasta with Potatoes and Lardo! 🥔🍝 Perfect for a chilly night, this dish is pure comfort in every bite❤️ @sebastian_fitarau Ingredients. Mixed pasta: 11 oz (320 g) Potatoes: 1.75 lbs (800 g) White onion: 1 (about 3/4 cup, diced) Lardo (cured pork fat): 5 oz (150 g) Tomato paste: 4 teaspoons (20 g) Parmigiano Reggiano cheese rind: to taste Extra virgin olive oil: to taste Fine salt: to taste Black pepper: to taste #giallolovesitay #giallozafferano #recipes #pasta #naples #cooking #ItalianCooking #ComfortFood #PastaPerfection

🥔🧀 Creamy potatoes, melted cheese, and savory ham—baked to perfection! These individual terrines are the ultimate comfort food...who's digging in? 😍🔥 Ingredients (Serves 4): 14 oz potatoes (400g) 3.5 oz cheese (Emmental or Gruyère) (100g) 3.5 oz cooked ham or 4 slices (100g) 2 eggs 3 tablespoons heavy cream (50ml) 1 ½ tablespoons butter (20g) (or as needed to grease the ramekins) Salt and black pepper to taste Nutmeg (optional) Fresh thyme to taste ⅔ cup grated Parmesan (60g) #giallozafferano #giallolovesitaly #Recipe #cheese #potatoesrecipes

🔥 Juicy, tender Italian meatballs simmered in a rich tomato sauce—simple, delicious, and full of flavor! 🍅🥩 Who’s ready to dig in? 🍽️ @sebastian_fitarau Ingredients For the Meatballs: 1 cup (220 g) ground beef ⅓ cup (165 g) sausage, casing removed ½ cup (30 g) stale bread crumbs ¼ cup (25 g) grated Parmigiano Reggiano cheese 1 egg 1 tablespoon chopped parsley 1 pinch dried oregano 1 pinch grated nutmeg Fine salt, to taste Black pepper, to taste Extra virgin olive oil, to taste For the Tomato Sauce: 1 ½ cups (350 g) tomato passata (strained tomatoes) 3 tablespoons (50 g) water 1 teaspoon (5 g) fine salt Dried oregano, to taste Black pepper, to taste #Recipe #giallolovesitaly #giallozafferano #meatballs

A perfect match: creamy cauliflower meets crispy guanciale for an irresistible pasta dish! 🍝✨ Comforting, flavorful, and ready to impress. Who's craving a bite? @Sebastian Fitarau Mezze Maniche Rigate pasta 11.3 oz (320 g) Jowls 4.4 oz (120 g) Cauliflower 12.3 oz (350 g) Thyme to taste Fine salt to taste Black pepper to taste #FoodTok #giallozafferanolovesitaly

🔥 Bold, rustic, and full of Tuscan flavor! Peposo alla Fiorentina—slow-cooked beef, black pepper, and red wine🍷🥩 A true Italian classic!❤️ @NonnaSilviOfficial Ingredients: 2.2 lbs (1 kg) beef chuck or beef shank 1 bottle red wine (preferably Chianti) 6 cloves garlic, crushed with skin on 2 tbsp whole black peppercorns Salt to taste Extra virgin olive oil to taste #nonnasilvi #giallolovesitaly #gz #tuscany

Tasty, cheesy, and irresistibly creamy! 🤤🔥 These Savory Baked Crêpes with Ham & Cheese are the perfect comfort food. Ready to fall in love after the first bite?? @nonnasilviofficial #giallozafferano #italianrecipes #firstcouse #crepes #foodlovers Ingredient for 4 servings For the Crêpes: 1 cup all-purpose flour (125 g) 1 cup milk (250 ml) 2 eggs 1 pinch salt 1 tbsp melted butter (15 g) (plus extra for greasing) For the Filling: 9 oz stracchino cheese (250 g) 5 oz sliced cooked ham (150 g) 1/2 cup grated Parmesan cheese (50 g) Black pepper, to taste For the Béchamel Sauce: 2 cups milk (500 ml) 3 tbsp butter (40 g) 1/3 cup all-purpose flour (40 g) Nutmeg, to taste Salt, to taste For Finishing: Grated Parmesan cheese, as needed Butter, as needed Tomato sauce, as needed Instructions In a bowl, whisk the eggs with a pinch of salt. Gradually add the sifted flour, stirring well to avoid lumps. Slowly pour in the milk while mixing continuously. Add the melted butter and blend until smooth. Cover and let rest for 30 minutes. Heat a lightly buttered non-stick pan over medium heat. Pour in a ladle of batter, spreading it evenly. Cook for about 1 minute per side, then stack the crêpes on a plate. Prepare the Béchamel Sauce Melt the butter in a saucepan over low heat. Add the flour and stir quickly to form a golden roux. Gradually pour in the warm milk, whisking constantly. Cook until the sauce thickens and becomes smooth. Season with salt and a pinch of nutmeg. Fill and Assemble the Crêpes Spread stracchino cheese over each crêpe. Place a slice of cooked ham on top. Roll up the crêpes and arrange them in a baking dish with a layer of béchamel sauce at the bottom. Cover with more béchamel, a few spoonfuls of tomato purée, and a sprinkle of grated Parmesan cheese. Bake at 350°F (180°C) for about 20 minutes, until golden.

💚🥦 Comfort food goes green! This Spinach Lasagna with Vegetables is a creamy, cheesy, veggie-packed dream layered with homemade spinach crepes and rich béchamel...perfect for a cozy dinner or impressing your guests! 😍🍽️ @sebastian_fitarau Ingredients (serves 4): For the crepes: 3.5 oz (100 g) spinach 2 cups (500 ml) milk 1 1/4 cups (160 g) all-purpose flour 3 eggs Extra virgin olive oil, as needed For the béchamel sauce: 4 cups (1 L) whole milk 5 1/2 tbsp (80 g) butter 2/3 cup (80 g) all-purpose flour Salt, to taste Pepper, to taste Nutmeg, to taste For the filling: 1 large broccoli head 3 carrots 4 celery stalks 3.5 oz (100 g) grated Parmesan cheese #giallolovesitaly #recipe #lasagna #crepes #broccoli #bechamel

Crispy outside, tender inside—Mondeghili, the heart of Milan on your plate. 🍽️💛 Have you tasted this Milanese classic? 🌟 #MeatballGoals #TasteOfTradition @sebastian_fitarau Ingredients for about 18 meatballs Beef steak 0.7 lb (300 g) Liver mortadella 2.8 oz (80 g) - (or Bologna) Stale bread 2 ¼ cups (130 g) - of breadcrumbs Carrots 1 White onions 1 Celery 1 rib Grana Padano PDO cheese 0.75 oz (20 g) Eggs 1 Whole milk 0.3 cup (80 g) Lemon peel 1 - untreated Parsley 1 tbsp (5 g) - chopped Nutmeg to taste Fine salt to taste Ground black pepper to taste Black pepper to taste for breading and cooking Breadcrumbs 8 spoonfuls Butter 1.1 cups (250 g)

🍝 Why settle for one type of tomato when you can have THREE? 🌟 Elevate your classic spaghetti al pomodoro with Three-Tomato Spaghetti—a fresh and flavorful twist! 🍅✨ @sebastian_fitarau Ingredients (Serves 4) 14 oz spaghetti (400g) 2 cups cherry tomatoes (300g) 1 ¾ cups Piccadilly tomatoes (220g) 1 ½ cups San Marzano tomatoes (200g) 3 tbsp shallots, finely chopped (40g) 4 sprigs oregano 4 fresh basil leaves 2 tsp sugar Salt, to taste Extra virgin olive oil, as needed Grated Parmesan cheese, to taste

🍝 Homemade Pappardelle al Ragù – a labor of love! ❤️ Who's ready for scarpetta??😍 @alberto_marcolongo #giallozafferano #HomemadePasta #Bolognese #ItalianCooking #ComfortFood Ingredients: For the Bolognese Sauce: 1.65 lbs ground beef (750g) 12 oz ground pork (350g) 2 ½ cups chopped onion (500g) 2 cups chopped carrots (300g) 2 cups chopped celery (300g) ¾ cup red wine (200ml) 2 cups tomato sauce (500g) 2 cups chicken stock (500ml) Salt and pepper to taste For the Pappardelle: 2 ½ cups all-purpose flour (300g) 3 whole eggs ¼ cup grated Parmesan cheese (25g)

Crispy, golden, and irresistibly tasty! 😍 These Cod Fish Balls are the perfect mix of flaky fish, Parmesan, and fresh herbs! 🐟🧄 Ideal for appetizers or snacks✨ @sebastian_fitarau Ingredients (Makes about 20 fish balls) 1 ½ lbs cod fillets (700g) 1 cup bread crumbs (100g) 1 small bunch parsley, finely chopped Fresh thyme, to taste 2 medium eggs 1 garlic clove, minced Salt, to taste Black pepper, to taste ⅔ cup grated Parmesan cheese (80g) All-purpose flour, as needed For frying: Peanut oil, as needed

Traditionally Vegetarian Italian dishes EPISODE 1 - Risotto allo zafferano💛 Simple, refined, unforgettable🍴🌿 Perfect for a special dinner or just to treat yourself🧡 @mattiastable Ingredients (serves 2) 200g arborio rice 1 glass white wine 1g saffron flowers 1 shallot 2tbsp butter ½ cup shredded parmigiano 1 onion 2 carrots 1 stalk celery A bunch of parsley 1 tomato Salt & pepper to taste 2L water #giallolovesitay #giallozafferano #recipes #risotto #saffron

Just THREE ingredients to chocolate heaven! 🍫✨ Whip up this rich, fudgy cake in no time: simple, sweet, and absolutely irresistible! 🎂💝 @nonnasilviofficial Ingredients: 3/4 cup chocolate, melted (120 g) 7 tablespoons sugar (90 g) 3 eggs #Recipe #dessert #chocolate

🥹 Welcome to “Bake me up” - Episode 1: a fantastic FOCACCIA alle CIPOLLE 🧅 - @Cooker Girl 🔥 INGREDIENTS FOR THE DOUGH (2 TRAYS 25X35CM) * 300g bread flour *200g AP foour * 280 g water at room temp * 25 g extra virgin olive oil * 12 g fresh yeast / 2tsp active dry yeast * 10 g salt FOR THE EMULSION * 50 g extra virgin olive oil * 30 g water * Salt * Semolina flour * 4 white onions * extra virgin olive oil * Salt PREP Pour the flour into a bowl and lightly mix it with the yeast. Make a hole in the center, add water and dissolve the salt. Start mixing, adding the oil. Work the dough with your hands until all the flour is absorbed. Knead 10 min. Let the dough rest for 20 minutes. Then, divide the dough in half and shape each half into a rectangle. Let it rise for 40 minutes, until doubled. Roll out the dough and place it in a oiled baking pan, dusted with semolina flour. Cover and let it rise for another 40 minutes to 1 hour (until doubled in size). Thinly slice the onions and sprinkle with salt. Let them rest into a bowl for 30 min. In this way, they will get softer and lose some of their water. Sprinkle the surface of the focaccia with flour and make the classic dimples with your fingers. Squeeze out the water from the onions, add them on the surface of the focaccia. For the emulsion, mix everything with an immersion blender and then divide it between the two pans. Bake in a preheated static oven at 190°C (375°F) for about 25 minutes. Let the focaccia cool on a wire rack. #FoodTok #giallozafferano #italy

Transform your favorite Italian pasta sauce into a creamy, indulgent risotto! 😋✨ Try this Amatriciana Risotto recipe for a flavor-packed dish loaded with guanciale, Pecorino Romano, and tomatoes!❤️ @sebastian_fitarau Ingredients: 1 ½ cups Carnaroli rice (320g) 5 oz guanciale (150g) 1 ¾ cups canned peeled tomatoes, undrained (400g) ⅔ cup Pecorino Romano cheese, grated (80g) 3 ½ tbsp white wine (50g) 8 ½ cups vegetable broth (2L) Salt, to taste Black pepper, to taste #RisottoLovers #AmatricianaVibes #ComfortFood

Crispy, golden perfection! 🌿✨ Try this simple and delicious fried artichoke recipe—straight from Italy to your kitchen💚 @sebastian_fitarau Ingredients 4 Roman artichokes (Carciofi mammole) Vegetable oil for frying, as needed Fine salt, to taste #giallolovesitaly #Recipe #artichoke #yummy #foodie