أفضل 100 Tiktok الأنشطة في الهواء الطلق فيديو

Shark 4xx (Tập cuối -3) Vượt qua giới hạn chịu đựng #lkhoa #dcgr

Cast netting at skyway fishing pier after the hurricanes! Caught tons of bait for the day of fishing! #castnet #netfishing #skyway #bait

We Found a Pipe B*mb Magnet Fishing and had to Call the Cops!!! 😳🤯 #fypシ #fyp #magnetfishing #copscalled #crazy

Câu chép hố đấu chì trục với trục thẻo lớn cá ko hề nhát. Trục 6.0 thẻo 5.0 #lkhoa #dcgr

One of my favorites! Venison Backstrap with a whiskey peopercorn sauce Ingredients 1 pound Venison Backstrap Salt & Black Pepper Whiskey Peppercorn Sauce 1 tablespoon Butter 1 small Shallot, Finely Diced 3 Garlic Cloves, Minced or Finely Diced ¼ cup Whiskey 1 tablespoon Crushed Peppercorns ½ cup Beef Broth ½ cup Heavy Cream 1 teaspoon Dijon Mustard For Serving French Fries, For Serving (Optional) Fresh Parsley, To Garnish (Optional) Recipe Directions 1. Remove your backstrap from the fridge and allow it to sit out at room temperature for 20-30 minutes. Trim the backstrap of any silver skin then pat dry using paper towels. Season well with salt and black pepper on both sides. 2. Preheat a cast iron skillet on your stove over medium high heat. Add a small amount of oil into your skillet. Once warmed, place the venison backstrap into the skillet. Allow the backstrap to sit undisturbed for 5 minutes prior to the first flip. Then sear on all remaining sides until cooked to your desired internal temperature. I like to cook until the internal temperature reaches 130-135 degrees. The exact cooking time will depend on how thick your backstrap is. Remove the backstrap to a plate and lightly tent with foil. 3. In the same skillet, reduce heat to medium. Add in butter and once it’s melted, add in shallots and cook until the shallots are soft, about 3 minutes. 4. Add in whiskey and stir until it's reduced by half. 5. Whisk in remaining ingredients and cook for just a few minutes until thickened. 6. After the venison has rested for 5 minutes, remove the foil and slice. Serve with whiskey peppercorn sauce drizzled over top, garnished with fresh parsley. #venison #wildgame

Broke out the @swamp_buckets to cook some crab legs tonight!🦀🔥 #seafood #boil #seafoodboil #crablegs #snowcrab #Recipe #recipesoftiktok #fyp #swampbucket

Trở lại câu lancer. Dính cá là khỏi vợ chồng gì hết :)) #lkhoa #dcgr

Markiere jemanden, der dir eine Dubai Schokolade kaufen muss 🫠 #dubaischokolade #trend #throwback

Replying to @KriddiTT 🇨🇦 This is the biggest egger to ever come through the claw spa! #maine #lobster #interesting #didyouknow #educate #learn #seafood #sustainable

MASSIVE Fish Eats My Catch! #massive #fish #eat #fish #fishing

I’m Not Leaving My Swag Until I Catch A Fish #fishing #dronefishing #drone #beachfishing @Swellpro

This perfectly cooked filet paired with cowboy butter is on another level! 🥩✨ Using my Southern Blend @Bearmountain BBQ pellets (find them exclusively at @Academy Sports + Outdoors ) brings out the smoky, rich flavor in every bite. The reverse sear method makes it juicy on the inside with a perfect crust. Dip it in that bold, zesty cowboy butter and you’ve got a bite you won’t forget. 🤠💥 #cowboybutter #filetmignon #bbqtiktok #pelletgrill

Replying to @jrflores954 Pick my lures day 12 🔥 What should I fish with next?! #fishing #bassfishing #wackyrig #senko #pond #fishtok #fishingvideos #fyp #kickintheirbasstv

Slow-mo ballistics gel is CRAZY!

Proud kami sayo Soy! Welcome home! @binsoy_namoca #binsoy #pbbgen11 #kcc

dad gum flat tire #countryclay

Hurry up…. If you find me in 10 min 19, you get a free video @1900rugrat

Praias do Paraná: você está preparado para essa temporada? Reagindo às praias mais lindas do Paraná! #PraiasDoParaná #Reação #TemporadaDeVerão #LitoralParanaense #PraiaPerfeita #TurismoNoParaná #VerãoNoParaná

#kesfet #beniöneçıkart #⚓️ #🌊