Frederikke Wærens

Episode ”68” of Frederikkes Friday Treats serves 2 versions of the popular watermelon sandwich🍉🥪One version with feta and a caprese version. It’s not really a recipe but here is what I used for the 2 watermelon sandwich: Sandwich 1: Watermelon Feta Red onion Arugula Pine nuts Fresh dill Balsamic glaze Sandwich 2: Watermelon Tomato Mozzarella Salt/pepper Olive oil Fresh basil Enjoy❤️ #frederikkesfridaytreats #watermelonsandwich #watermelon #caprese #watermelonsalad

Do you also have your own little salt box in your bag?🧂🤌🏼#bmo #salt #maldonsalt #fyp

Big pavlova cakebaked in sheet pan with whipped cream with sour cream, vanilla and lemon decorated with different fresh berries🍰🫐🍓 This pavlova is perfect to serve for many people🥳 Go get the recipe on my blog - link in bio #pavlova #berries #summercake #bradepandekage

Easy and delicious side dish with baked pointed cabbage with garlic cream cheese, crispy parma ham and chives🥬💚 So easy to make and perfect to serve for dinner! Go get the recipe (in both danish and english) on my blog - link in bio #bagtspidskål #sidedish #cabbage #aftensmadinspiration

Episode 65 of ”Frederikkes Friday Treats” serves fluffy pink raspberry protein fluff with fruit salad and chocolate 🩷🍓🥭 This protein fluff is so easy to make and it’s made without protein powder. You can use strawberries instead of raspberries🥰 Here is the recipe: Protein fluff: 200 g raspberries (fresh or frozen) 3 pasteurized egg whites Approx. 3 tbsp sugar or Sukrin 1 tsp. vanilla paste (optional) Add ingredients to a foodprocessor and blend for about 2-3 minutes or until thick and fluffy. Serve with your favorite fruit salad, chopped dark chocolate and enjoy🥳👌🏼#frederikkesfridaytreats #proteinfluff #proteindessert #fruitsalad #frugtsalad

My best tiramisu recipe☕️🥃 So creamy, fluffy and good!! Go get the recipe on my blog via link in my bio #tiramisu #tirsmisurecipe