Eitan Bernath

FROZEN SHAVED WATERMELON, CANTALOUPE, & HONEYDEW TOPPED WITH CONDENSED COCONUT MILK AND LIME JUICE IS AS HEAVENLY AS IT LOOKS #shavedice #Recipe #frozentreats #food #melon

Officially ringing in the start of summer with Dubai Chocolate Frozen Shaved Strawberries! What fruit or vegetables should I freeze next? #shavedice #Recipe #dubaichocolate #frozentreats #food

Shaved frozen tomatoes and frozen burrata with olive oil, balsamic, flakey salt, and cracked pepper is the 2025 upgrade from last summer’s shaved frozen tomatoes on burrata. #shavedice #Recipe #frozentreats #caprese #burrata

FROZEN SHAVED WATER MELON AND FETA TOPPED WITH OLIVE OIL, LIME JUICE, AND MINT IS THE PERFECT WAY TO COOL DOWN THIS 4TH OF JULY WEEKEND. DON’T KNOCK IT, TILL YOU TRY IT! #shavedice #Recipe #frozentreats #watermelon #watermelonfetasalad

Sorry not sorry for the ending….been watching @Sara Fristoe videos of her toast creations all morning, so had to give it a try. Pesto, ricotta, and sun dried tomatoes blended with Calabrian chilies. #toast #foodasmr #Recipe

Okay one more…peanut butter, Nutella, and marshmallow fluff. Yup. #toast #food #cooking (Idea credit: @Sara Fristoe )

As a life-long lover of Indian food and a fascination with creative culinary fusion, I didn’t walk, I ran, when I found out there’s a spot in the East Village serving up Indian Pizza. It absolutely did not disappoint. I was thrilled the chef let me hop in the kitchen to film the process. Definitely reccomend giving this spot a try! 📍 @theoniontreepizzaco

It’s about time the Spicy Margarita gets an update. #cocktails #spicymargarita #mixology

Little did I know, two weeks ago, when I somehow got a reservation at @tresindstudio , by the time I dined, it would be awarded its third Michelin star. I am in awe of @chefhimanshusaini and his wildly talented team. What a life-changing culinary adventure. - Menu: (Vegetarian) SNACKS: ‘Pani puri’ avocado, jicama, green plum aguachile Shiso khakra, yogurt crémeux, garden herbs Medu vada, gorgonzola dolce, kimchi, parmesan saaru ‘Not a nigiri’ Red pepper, balchao XO Tomato tikka masala, naan soup-fflé THAR DESERT White asparagus rice no rice, pandan kadhi, asparagus & anise broth Pickled pepper, tangerine flowers, khandvi ice cream DECCAN PLATEAU Tender coconut kushiyaki, yuzu rasam Ghee roast jackfruit, burnt cinnamon Inspiration COASTAL PLAINS Roasted cauliflower, black truffle thokku, cauliflower varuval Charred salsify, pickled carrot, Alleppey curry NORTHERN PLAINS & HIMALAYAN MOUNTAINS Kebab & kebab scarpetta, sour dough toasts King oyster noodles, black fungus XO, morel shoyu DESSERTS Oyster pearl, rambutan, sea water Pecan tart, ash roasted artichokes, butterscotch floss, black fruits ice cream Banana & hazelnut tortellini, miso caramel, South Indian filter coffee ‘Honeymoon’ tea, milk & honey R’ #indianfood #michelinstar #dubai #finedinning #tresindstudio

Blown away by the beauty and meaningful message of coexistence at the Abrahamic Family House in Abu Dhabi, UAE!

Tequila Lime Salmon with Mango Avocado Salsa - For the Salmon: 4 Salmon Fillets 1/2 cup tequila blanco or reposado 1/2 cup orange juice 2 tablespoons extra virgin olive oil 1 tablespoon chopped fresh cilantro 1 tablespoon minced jalapeno 1/2 teaspoon granulated garlic 1 teaspoon ground cumin Kosher salt, to taste For the Mango Salsa: 1 large mango, peeled and cubed 1 large avocado, peeled and cubed 1/4 cup chopped fresh cilantro 1/4 cup chopped white onion 1 lime, juice Kosher salt and freshly cracked pepper, to taste (Corn tortillas, for serving) Preheat oven to 375 degrees Fahrenheit. Marinade salmon in all listed ingredients for 30 minutes. Place on a baking sheet lined with parchment paper. Bake for 18-20 minutes. Meanwhile combine all salsa ingredients in a large bowl. Once salmon is cooked, serve topped with the mango salsa itself or in a warmed tortilla. #salmon #tequila #tacos #Recipe

Making corn tortillas from scratch at Four Seasons Tamarindo has forever ruined all other tortillas back at home for me! I am blown away with how flavorful these were and had a blast learning the entire process. @Four Seasons Hotels #corntortillas #mexico #mexicanfood #fourseasons

After my Tequila Lime Salmon and Tequila Lime Beef videos exploded with millions of views, chicken was the obvious next iteration. I love the balance of spice and smoke from the chipotle in adobo with the sweet flavor of the cooked tequila. What should I make next? For the Chicken: 2 lbs boneless, skinless chicken breast ½ cup tequila blanco or reposato 1 tablespoon chipotle in adobo, chopped 2 limes, juice 2 tablespoons cilantro, chopped 1 teaspoon cumin powder 1 teaspoon kosher salt 2 tablespoons oil For the Red Salsa: 4 garden tomatoes 1 medium onion, cut into quarters 1 serrano 3 cloves garlic Kosher salt, to taste 1 lime, juice 1 tablespoon cilantro, chopped Other: 8 corn tortillas #tequila #chickenrecipes #taco #chickendinner

Dubai Chocolate Covered Strawberries are exactly as heavenly as they look. All you need to do is dip strawberries in pistachio cream, freeze for 20 minutes to firm up, dip into melted dark chocolate, sprinkle with toasted kataifi and chopped pistachios, then store in the fridge until serving. #dubaichocolate #strawberry #chocolatestrawberries #cooking

DUBAI CHOCOLATE BAR ICE CREAM - For the Chocolate Ice Cream Base: 5 large egg yolks 3/4 cup granulated sugar 1/4 cup cocoa powder 1 cup whole milk 2 cups heavy cream 1/2 teaspoon kosher salt 1 teaspoon pure vanilla extract For the Pistachio Mix: 1 cup pistachio puree 2/3 cup toasted Kataifi 2 tablespoons tahini #dubaichocolate #icecream #Recipe #cooking #summercooking

Checking doing a five course wine tasting at 40,000 feet in @emirates Business Class off my bucket list. #emirates #emiratesbusinessclass #wine #winetasting