Classic Sausage Roll Recipe Ingredients: - Puff Pastry - 1kg Beef Mince - 2 Garlic Cloves - 2 Onions - 1 Carrot - 1/4 Cup Breadcrumbs - All Purpose Seasoning - 1/2 tsp Chilli Powder - Tomato Sauce - Barbecue Sauce - Sesame Seeds (Optional) Instructions: 1. Mince garlic, grate onions and carrot. Drain excess moisture with paper towels. 2. Mix beef mince, garlic, onion, carrot, and breadcrumbs in a bowl. 3. Season with 2 tbsp each of All Purpose Seasoning, sauce, and barbecue sauce. Mix well. 4. Cut puff pastry sheets in half. Shape the meat mixture into a 2.5cm wide cylinder and place on a pastry half. 5. Roll the pastry over the meat, ensuring a 1cm overlap. Place seam-side down. 6. Brush with egg wash and sprinkle with sesame seeds. 7. Bake at 200°C for 25 minutes or until golden. 8. Serve with CLASSIC AUSSIE tomato sauce. #quickrecipe #australia
Chebbo’s Mac n Cheese Recipe Ingredients: - 500g pasta elbows - 50g butter - 2 tablespoons all-purpose flour - ½ tablespoon garlic powder - ½ tablespoon onion powder - ½ tablespoon paprika - 160ml evaporated milk - 300ml regular milk (plus extra for adjusting consistency) - 10 slices American cheese - 125g Colby Jack cheese, grated - Mozzarella cheese, grated (approximately 125g) Instructions 1. Cook pasta according to package directions until al dente. Drain and set aside. 2. Pre-grate all cheeses and set aside. 3. In a large saucepan, melt butter over medium heat. Add flour and whisk to form a roux. 4. Add garlic powder, onion powder, and paprika. Whisk for 30 seconds to bloom spices. 5. Gradually whisk in evaporated milk, then regular milk until smooth. 6. Add American cheese slices one at a time, whisking until melted before adding roughly 70g of grated Colby Jack cheese, continuing to whisk until smooth. 7. Adjust consistency with extra milk if needed. The sauce should be slightly runnier than you think is necessary as it will thicken when cooling. 8. Fold in cooked pasta until evenly coated. 9. Transfer to a baking dish. Layer in additional mozzarella and Colby Jack between portions of the pasta mixture. 10. Top with remaining cheese and place under the broiler/grill until golden and bubbly.