Grillhunters

Porchetta-style pork belly lollipops 🔥 Stuffed with garlic, citrus, and fresh herbs. Smoked low and slow, then basted with maple syrup and cranked to 425°F for the final 15 minutes. Fat rendered to a buttery melt. Precision-cooked with @MEATER

Reverse Pizza #Ad Flip your pizza game, literally. 🍕🔥 With Reverse Pizza on the @Weber Grills Canada webergrillsca Slate™ 30" Rust Resistant Griddle, cheese hits the heat first for a crispy, caramelized crust, then gets fused with sauced dough and spicy sriracha mayo. Forget delivery - this is griddle-fired greatness.   Dough
1 lb pizza dough (store-bought or homemade) Olive oil (for the griddle)   Sauce & Toppings
1/2 cup pizza sauce
1 cup shredded mozzarella 1/4 cup sliced pepperoni 2 tbsp chopped red onion   Finishing Touch Sriracha mayo (mix 2 tbsp mayo + 1 tsp sriracha) Fresh basil   #WeberGrillsCA #ReversePizza

Smoky, crispy, tender salmon kissed by the flames of my @Authentic Pizza Ovens finished with a browned butter glaze infused with lemon, rosemary, and maple. As a father, this is my happy place. If you want meals like this, you know what to get Dad for Father’s Day.

Thai Peanut Butter Chicken Thighs 🔥🍗 Smoky. Spicy. Crispy. These chicken thighs are marinated to perfection, grilled over @NOMAD Grills Tropical Hardwood Charcoal, and finished with a bold Thai peanut sauce. Juicy inside, crispy skin outside — flavor overload 💣 ✨ Marinade Ingredients: Combine ½ cup coconut milk, 2 tbsp creamy peanut butter, 2 tsp Thai red curry paste, the juice and zest of 1 lime, 1 tsp salt, and 1 tsp black pepper. Add bone-in, skin-on chicken thighs and let them marinate for a few hours — or overnight for max flavor. Grill over direct heat at 400°F until the skin is crispy and the chicken is perfectly juicy. 🔥 Cooked on my @nomadgrills using their Tropical Hardwood Charcoal — clean burn, amazing flavor, every time.

#Ad Smashburger tacos with an Asian twist? Yes, please. 🔥 These Cheesy Pork Tacos sizzle to crispy perfection on the @Weber Grills Canada Slate™ 30" Griddle, loaded with melty Swiss, hoisin drizzle, and slaw. Grill season = officially ON. 🌮🔥 Ingredients: Pork 1 lb ground pork 1 tbsp soy sauce 1 tbsp hoisin sauce 1 tsp sesame oil
2 tsp brown sugar 1 garlic clove, minced 1 tsp grated ginger Tacos 6 small flour tortillas 6 slices Swiss cheese or other Oil for the griddle Slaw 1 cup shredded cabbage mix 1 tbsp rice vinegar 1 tsp sesame oil Garnish Extra hoisin sauce (for drizzling) Sliced scallions 

 #WeberGrillsCA #GriddleGoals

BLT Pizza? Lettuce celebrate this crispy, saucy masterpiece! 🥓🍅🍕 One bite and you’ll bacon for more.

Smoked cashew crust, bright chimichurri on top, and that juicy rare center—just how I like my lamb. Props to @MEATER for the perfect temp. But real talk: how do you take your lamb—rare, medium rare, or (dare I ask)… well done? Ingredients: Lamb: Rack of lamb, salt, 1 cup chopped cashews, Dijon (opt. Help to stick), rosemary, garlic, black pepper. Chimichurri: Parsley, red wine vinegar, olive oil, garlic, oregano, chilies, salt & pepper.

Flame-kissed turkey, melty halloumi, and a lemon-sriracha crema that slaps—served hot off the @NOMAD Grills . Skewer game: 🔥

Burger pizza!! Who’s in?

Who knew Coffee-Cocoa and Whiskey Raspberry could throw such a party on a Tri-Tip? 🔥🥩 Cooked to juicy perfection with my @MEATER thermometer—because guessing temps is so last season. 😎🍓🥃 #MeaterMade #TriTipTwist #FlavorBomb