elanne 🌾✨

#ad The perfect easy side to bring to a holiday potluck - treat your friends with this 5-ingredient brown butter sage gnocchi for Thanksgiving @MilkUP Ontario #fallcooking #cozyrecipe #EasyRecipe #milkuppartner #sponsored Recipe: 1/4 cup Ontario Salted Butter 1/2 cup 35% Heavy Cream 1/3 cup Ontario Mascarpone 1 package Gnocchi 1 sprig fresh sage salt to taste In a saucepan add 1/4 cup Salted Butter. Place over medium heat. Once melted and the butter starts to foam, add the fresh sage. Toast for 5-6 minutes until golden and has a nutty aroma. Being careful not to burn it. Turn the heat to low and add 1/2 cup Ontario Heavy Cream and 1/3 cup Mascarpone. Stir to combine. Simmer for 1 minute until thickened. Bring a large pot of salted water to a boil. Cook your gnocchi for 2-3 minutes, until they float. Remove from the water and add to your saucepan with the Brown Butter Cream Sauce. Stir to coat the gnocchi. If the sauce is too thick, add some leftover starchy water. Enjoy!

Gochujang Butter Steak Donabe inspired by Culinary Class Wars. Did you watch it yet? Recipe on my website. #koreanfood #culinaryclasswars #gochujang #steakricebowl #donabe

Recreating Chef Edward Lee’s Tuna Bibimbap from Culinary Class Wars. Should i try anything else? #koreanfood #culinaryclasswars #gochujang #edwardlee #bibimbap

Trying Auntie Omakase’s Seasoned Seaweed (oh and theres Salmon Roe too) from Culinary Class Wars! @Josu Salts #koreanfood #culinaryclasswars #salmonrice #salmonroe #gim

Would you try this Yuja Tofu Crème Brûlée from Culinary Class Wars? 🍮 I was SHOCKED!! This was soo good I ate the whole thing in 1 minute. 1 block firm tofu 1/2 cup sugar (or monkfruit/Truvia) Peel of one orange 1/2 cup Yuzu juice 1/2 cup orange juice Pinch salt In a bowl add the sugar and orange peel, rub it together with your fingers. Place it in a saucepan along with the yuzu, salt and orange juice. Bring it to a simmer. Cut your block of tofu in half and cut a circle out. (Save the scraps) Place the tofu in the saucepan with the simple syrup. Simmer and baste for 5-8 minutes. Remove from the heat. Strain the syrup to use for serving. Place the tofu on a baking sheet. Top with a tsp of sugar and blowtorch the top until golden and caramelized. Serve with orange segments, asian pear, whipped cream, lemon zest and the simple syrup. #culinaryclasswars #edwardlee #healthydessert #cremebrulee #yuzu