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Chef Tatung  اتجاه البيانات (30 يوما)

Chef Tatung التحليل الإحصائي (30 يوما)

Chef Tatung فيديوهات ساخنة

Joined @haydolfoodtrip for a serious Cebuano Foodtrip at Parr’t Ebelle Tinola and wow, panalong panalo ang kanilang mga pagkain! Tinolang Ulo ng Talakitok, Tuna Kinilaw, Pork Sinugba etc. Lutong bahay na simple but straightforward! Sarap so real, naparami kain namin here. Salamat sa pagsama sa amin dito Haydol! #ChefTatung #HaydolFoodtrip #LamiKaayo #ParrtEbelle #cebueats
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Visited the iconic Rodillas Yema Cake Commissary in Tayabas, Quezon, and wow, what an experience! Got to see how their famous yema cakes are made and even tasted one fresh out of the oven. Soft, fluffy, and that creamy yema? Legit melt-in-your-mouth goodness. Nothing beats the original! #ChefTatung #FoodieFun #rodillasyemacake
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Since I was already in Taboan Market, I had to get puto maya. It’s been some time since I last had this and it was such a treat! One bite of that sticky rice with sikwate and suddenly I’m back in my childhood. A lot of memories popped up in my mind and it gave me a lot of joy. #PutoMayaMoments #ChefTatungInCebu #TaboanMarketEats #TasteOfHome
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I finally got to try the exclusive dishes at Manam Ayala Triangle, and wow, I wasn’t ready! These aren’t on any other Manam menu, so visit them now so you would know what I'm talking about. Each bite was a surprise to me. It's definitely worth the trip! #ChefTatung #FoodieFun #Manam #FilipinoFood
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Visited Tayabas Public Market and found myself in a small karinderia tucked away near the stalls. The food they served isn’t something I come across often. It’s rooted in this place, shaped by its people and their stories. Every bite felt like a quiet introduction to Tayabas itself. And I really had a great time because aside from the food, Mama Jo, our guide was really fun to be around with. #ChefTatung #MarketFinds #FoodieFun #TayabasQuezon
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First time ko matikman ang Pancit Cabagan dito sa Blumentritt and honestly, I don't know why ngayon ko lang ‘to natikman? Super malasa, malinamnam, at talagang kakaiba. Isang bite pa lang, sold na ako! Sarap ng Isabela, abot na dito sa Manila. You should try it now to know what I'm talking about. #ChefTatung #FoodieFun #PancitCabagan
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I really missed the flavours of Cebu kaya I craved nilarang and tinutungan and had it at Esmen Carenderia! The eel was so flavorful, and that porcupine fish? Wildly good! It’s these kinds of humble, soulful dishes that remind me why I fell in love with Filipino cuisine in the first place. Grabe, sulit ang every bite! Was also nice to be accompanied by my idol @haydolsteve #ChefTatung #HiddenGems #CebuEats #FoodieFun
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Naglakad lakad lang ako, then napadaan and natakam ako dito sa Bruno's Tuguegarao Pancit Batil Patung. The taste wasn't new to me because I already tasted it before and I liked it. That's why I wanted to try it again and let BaGed and Andrew try it as well. The Pancit was nice and the soup that comes with it is yummy as well. If you want to taste it too, go visit them now! #ChefTatung #QCFoodSecrets #pancitbatilpatung
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I’ve had my fair share of halo-halo, but this one at Manila Peninsula? LEGENDARY, ibang level! Every spoonful brings back memories, cold, creamy, crunchy perfection. You HAVE to try it! Experience it even once in your life, promise di kayo magsisisi. Go to the Peninsula Manila in Ayala Makati. #ChefTatung #Halohalo #ManilaPeninsula #FoodieFun
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Had a fun day seeing how puso is made. Then we had tuslob buwa after and wow. One dip palang nagustuhan na agad namin. Who knew brain sauce could be this addictive diba? #ChefTatung #PusoAtTuslobBuwa #foodiefun
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Dropped by Merced Bakehouse in EDSA after so many years. Still the same comforting selections that are prepared just right, the old-school way. These are the classic pastries I grew up with. One bite and I was taken back to my younger years. It's worth every crumb! Try it for yourself to see what I'm talking about. #ChefTatung #FoodieFun #mercedbakehouse
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Saw Pando's Eatery while we were looking for somewhere to eat, and let’s just say, we came hungry and left contented. Classics na masarap balik balikan and some food na mahirap hanapin na dito ko lang pala makikita. Forgive me for mispronouncing the name, but one thing's for sure, the food is surely memorable kaya di ko na ko magkakamali sa name ulit. #PandosEatery #SarapNgBuhay #cheftatungeats
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Cebu will always have my heart and my appetite! Took a quick stroll through a Food Alley in Mactan Newtown and, of course, couldn’t resist the crispy lechon and all the street food they're offering there. Nothing fancy, just real food, real flavours that are true to their origin. Walang kaarte arte pero masarap! #ChefTatung #FoodieFun #LechonLover #StreetFood
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Our Cebu trip wouldn't be legit kung walang stopover sa Taboan Market! Mangamoy na, basta masaya! Worth it para sa paborito kong dried fish at squid pasalubong. Sorry sa mga nakaamoy sa amin pagbalik ng hotel, kasi the smell follows you around talaga. #pasalubongpamore #TaboanMarket #cheftatung
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Who knew a burger steak and a slice of chocolate cake could take me straight back to my childhood? One bite at Orange Brutus in Mactan Alfresco and I was a kid again, lining up for comfort food with my baon money. Some flavors don’t just satisfy, they take you back in time. I really enjoyed it. #ChefTatung #CebuClassic #orangebrutus
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