Mylene D | My's Kitchen PH

Max’s Style Fried Chicken 🥰 Ingredients: Chicken Quarter Cut - I used 3 pcs Water - 4 cups Celery - 1 stalk Onions - 2 small Garlic - 1 head Whole Pepper - 1 Tbsp Bay leaves - 2 pcs Fish Sauce - 1/4 cup Chicken Cube Salt - 1 teaspoon Soy Sauce Cooking Oil Procedures: Boil the chicken in water with celery, onion, garlic, pepper, bay leaves, fish sauce, chicken cubes, and salt. Cook for 15-20 minutes. When the chicken is done, set it on a wire rack and coat with soy sauce and leave it to cool until the skin dries. It can be dried under a fan or in the open air. Fry until the skin becomes crispy. It can also be served with fried camote. #foodieph #myskitchenph #tiktokeatsph #foodietok #chickenrecipe

Ganitong luto naman sa chicken ang subukan mo 🥰 Chicken Bicol Express 🤤 Ingredients: Chicken Thigh Fillet - 500g Ginger - 1 Thumb Onion - 1 medium Garlixc - 3 cloves Alamang - 75g Ground Black Pepper Coconut Milk - 300ml Green Chilis - 3 pcs Red Chilis - 2 pcs Procedures: Saute ginger, onion and garlic. Add the chicken and cook until brown. Add the alamang and saute it together with the chicken. Put ground black pepper. Pour the milk and add the chili. Let it boil and cook on low flame until the milk reduces. Taste and add salt if necessary. #foodieph #myskitchenph #tiktokeatsph #foodietok #chickenrecipe

𝐁𝐀𝐊𝐄𝐃 𝐍𝐀𝐂𝐇𝐎 𝐃𝐈𝐏 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: Ground Beef - 500 grams Onion - 1 pc Garlic - 3 cloves Salt Pepper Taco Seasoning - 1 Tbsp (you can add more if you want) Tomato Paste - 40g Water - 1/4 cup Red Bell Pepper - 1 small Green Bell Pepper - 1 small Cheese Sauce: All Purpose Cream - 250 ml Water - 1/4 cup Cheese - 1 box (160g) Tomatoes - 2 pcs White Onion - 1 Large Mozzarella Cheese Nacho Chips Optional: Chopped Parsley 𝐈𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍𝐒: Meat Sauce: Saute garlic and onion. Add the ground beef and let it cook until it turns brown and the liquid is gone. season with salt and pepper. Mix in the taco seasoning. Stir in tomato paste, let it cook for a few seconds then add water to glaze the pan. Add bell pepper. Cook until most of the liquid is gone, make sure it's not dry. For the white sauce: In a pan just mix the cream, water and cheese. Cook it until the cheese melts and the consistency becomes slightly thick. For tomatoes and onions: just chop them and mix. To assemble: In your baking dish, put the meat mixture on the bottom, put the tomatoes and onions, top it with cheese sauce, and add mozzarella on top. Bake until the cheese is bubbling and melted about 15 minutes. Top with chopped parsley. Serve with Nacho Chips and enjoy! 𝙽𝚘𝚝𝚎: 𝙲𝚘𝚗𝚜𝚞𝚖𝚎 𝚒𝚖𝚖𝚎𝚍𝚒𝚊𝚝𝚎𝚕𝚢 𝚊𝚗𝚍 𝚒𝚏 𝚜𝚎𝚛𝚟𝚎𝚍 𝚕𝚊𝚝𝚎𝚛, 𝚖𝚢 𝚊𝚍𝚟𝚒𝚌𝚎 𝚒𝚜 𝚝𝚘 𝚓𝚞𝚜𝚝 𝚜𝚎𝚛𝚟𝚎 𝚝𝚘𝚖𝚊𝚝𝚘𝚎𝚜 𝚊𝚗𝚍 𝚘𝚗𝚒𝚘𝚗𝚜 𝚘𝚗 𝚝𝚑𝚎 𝚜𝚒𝚍𝚎. #foodieph #tiktokeats #foodietok #myskitchenph #deliciousfoodrecipe #nachos #nachodip #christmastiktok

Next year na lang ulit 🤣😭🤤 Bukas na lang yung recipe ✌️ #foodieph #tiktokeats #foodietok #myskitchenph #deliciousfoodrecipe #nacho #nachodip

Pork Liempo Steak Tagalog Ingredients: Pork Liempo - 550g Soy Sauce - 1/2 cup Calamansi Juice - 1/4 cup White Onion - 2 large Garlic - 4 cloves Water -1 1/2 cup Sugar - 1 teaspoon Procedure: Marinate the pork belly with soy sauce, calamansi juice, and pepper for at least 30 minutes. While the pork marinates, pan fried the onion slices. Don't overcook it and set aside. Sauté the garlic in the same pan, then add the marinated pork. Cook the pork belly until dry and browned. Pour the marinade and water. Cook on low heat, covered, for 30 to 35 minutes. Once the pork is tender, add the onion. #foodieph #myskitchenph #tiktokeatsph #foodietok #ulamideas #pinoyrecipe

Ulam today: Almondigas (pork meatballs with misua and patola) Ingredients: Ground Pork - 500g Carrot, grated - 1/2 cup Onion, minced - 2 small MSG Salt Pepper Flour - 4 Tbsp Water - 1.3 Liter Pork Cube Salt Pepper Green Onion Misua Spring onion Procedures: In a bowl, mix the pork, carrot, onion, msg, salt, pepper, and flour. Round to your desired size. Fry the meatballs and set aside. In the same pan, sauté the onion. Add water, pork cubes, salt and pepper. Let it boil. Put the meatballs, cook for a while and put the patola. When the patola is slightly cooked, you can put the misua. Add spring onions before serving. #foodieph #myskitchenph #tiktokeatsph #foodietok #ulamideas

cook lunch with meeeee 🥰 #foodieph #myskitchenph #tiktokeatsph #foodietok #ulamideas #pinoyrecipe

Beef Nacho Fries 🤤🥰 Ingredients: Meat mixture Ground Beef - 350g Onion - 1 small Garlic - 3 cloves Taco Seasoning - 1 tsp Paprika - 1 tsp Salt and pepper *Saute onion and garlic. *Add in the beef and season with taco seasoning, paprika, salt, and pepper. *Cook until the meat is brown. Cheese Sauce All Purpose Cream - 1/4 cup Water - 4 Tbsp Cheese Spread - 60g *Combine all the ingredients in a pan and cook until bubbly and reach the desired thickness. Garlic Mayonnaise Mayonnaise - 80ml Garlic Powder - 1 tsp Water - 3Tbspp *Mix all the ingredients. Salsa Cucumber - 1 small Tomato - 2 pcs Onion - 1 medium *Combine all the ingredients Fries *Fry the fries until they become crispy. Add salt after cooking. #foodieph #myskitchenph #tiktokeatsph #foodietok #snacks #nachos #fries

Buffalo Cauliflower 🥰 Ingredients: Cauliflower *Cut the cauliflower into small florets. Wash and dry. Batter: Flour - 3/4 cup Cornstarch - 3/4 cup Salt - 1 1/2 tsp Ground Black Pepper - 1/2 tsp Paprika - 1 tsp Garlic Powder - 1 tsp Water - 1 cup *Combine all the ingredients and mix well. *Dip the cauliflower in the batter and fry until crispy. Buffalo Sauce Butter - 3 Tbsp Hot Sauce - 70ml Tomato Catsup - 50ml Sugar - 3 tsp Vinegar - 3 tsp Salt - 1/2 tsp *In a pan, Add all the ingredients listed above. Cook while stirring until a cohesive sauce forms, 1 minute. Dipping Sauce Mayonnaise - 1/4 cup Water - 2 Tbsp Garlic Powder - 2 tsp Sugar - 1 tsp Pepper *Mix all ingredients. #foodieph #myskitchenph #tiktokeatsph #foodietok #ulamideas #cauliflower

Chao Fan for breakfast! I watched @𝗞𝘂𝘀𝗶𝗻𝗮 𝗞𝘄𝗲𝗲𝗻® video and was intrigued if the Aji Ginisa Liquid Seasoning Mix tastes nice, and it does, achieving the wok flavor. My family liked the taste of my fried rice, they were surprised that it tasted like it was cooked from the restaurant. #AjiWokGisaChallenge @Ajinomoto PH Store Ingredients: Egg - 1 pc Garlic - 3 cloves Onion - 1 small Ground Beef - 250g Carrot - 1/4 cup Oyster Sauce - 30g Soy Sauce - 2 tbsp Ground Black Pepper Rice - 2.5 cups Kangkong, chopped - I used 6 stems Seasoning Procedures: First, beat the egg and place it in a pan to scramble, then set aside. Cook the garlic and onion first, followed by the ground meat. Brown the meat, then add the carrot, oyster sauce, soy sauce, and ground black pepper. Add the day-old rice, break it down, and combine thoroughly. Add kangkong and cooked egg. To enhance the taste you can add seasoning. I'm using the Aji Liquid Seasoning Mix with Wok Flavor. #foodieph #myskitchenph #tiktokeatsph #foodietok #ulamideas #breakfastidea

Creamy Tuna Fusilli 🥰 Ingredients: Butter - 2Tbsp Onion - 1 small Garlic - 3 cloves Carrot - 1 small Red Bell Pepper - 1 small Canned Mushroom - 115g Canned Tuna - 184g (I used Century Tuna Premium Red) Salt Pepper All Purpose Cream - 250ml Chicken Cube - half Grated Cheese - 80g Fusilli - 200g Optional: Chopped Parsley Instructions: Cook the fusilli according to the package instructions. In a pan, melt the butter. Sauté the onions and garlic. Add the carrots, red bell pepper, mushrooms, and canned tuna. Season with salt and pepper. Cook for a few minutes, then add the cream. Place half of the chicken cubes. Simmer the sauce before adding the fusilli pasta. Cook for a few minutes until the sauce coats the noodles. Serve and enjoy. You can garnish it with chopped parsley. #foodies #tiktokeatsph #foodieph #pasta #pastarecipe #fusilli #tunapasta #myskitchenph #deliciousfoodrecipe

Garlic Parmesan Chicken Fingers #foodies #cook #deliciousfood #myskitchenph #foodieph

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