أفضل 100 Tiktok طعام وشراب فيديو (أستراليا)

Launching on the 18th of March 1 pm Sydney time !! @@Night Sweet Thing

@Jiny Maeng

This challenge was off the Scoville scale kind of hot! 🥵 Happy Chilli Day 🌶️ #MasterChefAU | Binge Now on 10 Play

Mystery Bag - Mascarpone Tiramisu meets Brownie in the ultimate dessert mashup 🤤 - Brownie Layer 345g butter, melted 100g cocoa powder 600g sugar 6 eggs 200g plain flour 130g chocolate chips Tiramisu Cream 450g heavy cream 8 egg yolks 300g sugar 40g water 800g mascarpone cheese Additional Ingredients 200ml espresso or strong coffee (cooled) 50ml coffee liqueur (optional) Cocoa powder (for dusting) 100g ladyfinger biscuits Preheat the oven to 175°C and line a rectangular baking pan (approx. 20x30 cm) with baking paper. In a large mixing bowl, mix together the melted butter, sugar, eggs, cocoa powder, flour, and chocolate chips until fully combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until JUST wobbly in the centre. Allow the brownie to cool completely in the pan. To prepare the tiramisu cream, whip the heavy cream to stiff peaks and set it aside in the fridge. In a small saucepan, combine the sugar and water and heat over medium heat until it reaches 118°C (soft ball stage). In a stand mixer or with a hand mixer, beat the egg yolks on medium speed, then slowly pour the hot sugar syrup into the yolks in a thin, steady stream while continuing to beat. Increase the speed and beat until the mixture is pale, thick, and cool, transfer to a bowl. Beat the mascarpone cheese until smooth, then fold it into the egg yolk mixture until fully incorporated. Gently fold in the whipped cream and chill the tiramisu cream in the fridge until ready to use. To assemble, combine the cooled espresso and coffee liqueur (if using), and quickly dip each ladyfinger biscuit into the mixture. Arrange a single layer of dipped ladyfinger biscuits over the brownie, then spread the tiramisu cream evenly over the biscuits, and pipe on the rest in dollops. Dust with cocoa powder. Refrigerate for at least 6 hours, or overnight, to allow the flavours to meld and set. Before serving, slice into squares or rectangles, and serve chilled.

@Jiny Maeng

🙏🏻🙏🏻🙏🏻

Drake Sydney show 1 #Drake#anitamaxwynn#sydney

Cinta bgt pokoknya sm laptop yg satu ini🥹 jangan lupa cek promo exclusive 3.3 di HP Official store di ecommerce kesayang kalianya!!a ada byk promo terbatas selama bulan Ramadan juga loh!!🫡🫶

This is the final curtain call Disney 😂💕 #fyp #disney

NYX llip iv gloss stain ‘grape gushin’ 🍇 #nyxlipiv #lipstain #liptintviral #fyp

@Night Sweet Thing

SIMPLE way to heal my feet

3 ingredient Biscoff cheesecake cups 🤎✨ These are such a yummy dessert & so easy to make 😍 Ingredients: 120g Biscoff cream biscuits 110g cream cheese 125g chocolate of choice (I used salted caramel) Add the biscuits and cream cheese to a blender or food processor and blend until all combined. Divide mixture across 6 silicone moulds. Melt the chocolate and add to each. Leave in the freezer for a 1 hour or until set. Store in the fridge. Enjoy! 😍 #3ingredients #EasyRecipes #nobake #nobakedessert #easydessert #easydesserts #dessertrecipe #biscoff #biscoffrecipe #simplerecipes

nihh buat nemenin ngabuburit #lesmewarnai #coloringtok #cocowyo

Launching on the 13th of Feb 1pm Sydney time! @Night Sweet Thing