أفضل 100 Tiktok فيديو (إسبانيا)

Costa Brava Holidays #jet2holidays

Guys I swear I’m still having fun I just need to go mute for a bit I go back to normal after recharging 💔 #socialbattery #hangout #foryoupage #fyp #awkward #introvert #function #friends

Ingredients: For the buns: • 8 pieces of activated charcoal • 185 g of flour + flour for dusting • 2 g of baking powder • Salt • 30 ml of olive oil + oil for greasing • 120 ml of hot water For the filling: • Tuna • Chopped shallot • Lime juice • Hot sauce • Soy sauce • Sesame oil • Lime zest For the cream: • Avocado • Cream cheese Additional: • Caviar • Microgreens • Radish Cooking: Crush the charcoal. Sift the flour and add all the dry ingredients to a mixing bowl, mixing until the flour mixture turns gray. Make a well in the center of the flour and add the oil and hot water. Start mixing with a spatula until a ball of dough forms, then remove the dough from the bowl, dust with flour, roll it into a ball, and place it in a bowl, greasing it with olive oil. Roll out the dough to a thickness of about 2 mm and cut circles using pastry rings. Place a circle of dough on top of the cannelloni, thread the cannelloni onto a skewer, and secure with pastry rings. Bake for 10 minutes at 160°C. Cut the tuna into pieces, transfer it to a bowl, add all the filling ingredients to the tuna, and mix until homogeneous. Blend the avocado with the cream cheese in a blender until creamy. Fill the buns with cream, then add the tuna, and garnish with microgreens, radish, and caviar. Enjoy your meal! #Cooking #Recipe #Gourmet #HealthyEating #FoodArt #CulinaryDelight #TunaBuns #ActivatedCharcoal #DeliciousFood MY EXPERIENCE AT A MICHELIN⭐️ RESTAURANT Today I’m back home, but just a couple of days ago I was in Champagne – a magical place that looks like it’s straight out of a painting, where my friends and I visited a Michelin-starred restaurant. The most important thing I want to note is that these kinds of places are often about a certain gastronomic experience. But unlike locations with molecular cuisine, it’s not some kind of interactive experience; rather, it’s more of a flavor journey 🤌🏻 The presentation, the ingredients, and, of course, the attention to detail – everything is crafted by hand. You can feel the textures, aromas, and notes. This approach and the ability to find unconventional combinations that amaze the imagination are what earn those coveted stars. You often write to me about how I cook Michelin-worthy dishes, and it makes me very happy 🥺 Who knows, maybe one day I’ll get my own star 🤓 Share with me the restaurants where you had the most pleasure from the cuisine? 🤤

🔥💵¿Cuánto dinero tiene Karol G? #LaRevuelta #DavidBroncano #karolg #bichota #labichota #preguntasclasicas #cuantodinerotienes #relaciones #tve #rtve #teleentiktok #television #quever #comedia@Karol G

🤡🤡 #roro #rorotiktok #abby #veladadelaño5 #veladadelaño #veladadelaño3 #velada #memestiktok #ibaillanos #ibai #spain #tendencia #españa #fyp #foryou #fypツ #paratí #paravoce

Replying to @TsumikiMikann🪽 who’s next? #papa #frontman #gihun #seonggihun #squidgame

"RICH, BUT EATS FROZEN MEAT" I recently received such a comment😁 Yes, I have nothing against it; sometimes we use frozen meat. But most often, for recipes, I use fermented meat. And I make it myself! To be more precise - at home. Remember my cabinet for aged beverages? Well, we created a section there for meat fermentation. This is a process where the meat ages, loses moisture, and the flavor becomes rich, concentrated, almost nutty🙌🏻 According to the technology in the cabinet, the meat "lives" for 1-2 months. To achieve different taste qualities and properties, you need to control the temperature and humidity levels🤓 The most important points are: • Ensure good ventilation (the meat should not "sweat") • The temperature should be stable (around 1-3°C) • Humidity - it should be low; otherwise, rotting will start instead of fermentation. • After aging, it’s important to properly trim the top, dry layer - it protected the meat but is not edible itself. 🥩You’ve definitely seen such meat in my recipes. We use it for: • Steaks - the flavor becomes more vibrant; • Burger patties - the texture and aroma are incomparable to store-bought ground meat; • Tartars - the meat is dense, rich, with deep flavor. As you can see, I always approach this matter seriously! Have you tried meat prepared using this technology?❤️ Ingredients: For the patties: • Ground beef (or beef) • Salt, pepper • Bacon • Butter For the buns: • Warm milk, 150 ml • Dry yeast, 6 g • Sugar, 15 g • Flour, 300-320 g • Charcoal powder, 1.5 g • Salt, 5 g • 1 egg • Melted butter, 30 g • Sesame seeds (for sprinkling) • Egg (for brushing) For the sweet potato fries: • Sweet potato • Sunflower oil for frying • Water • Lemon juice For the sauce: • 2 fried eggs • Lemon juice • Salt, sugar • Mustard • Olive oil Additional: • Lettuce leaves • Tomatoes • Cheese Instructions: 1. Cut the meat into pieces and grind it into minced meat, adding salt and pepper, then mix well. 2. Prepare the bacon. Take a strip of bacon, place a bit of minced meat on it, and roll it up. Slightly press the "patty." Fry in olive oil on both sides with added butter. 3. Prepare the dough. In warm milk, add dry yeast, sugar, and flour. Mix and let it sit until the yeast rises. Grind the charcoal into powder and add it to a bowl along with flour and salt; mix well. 4. In a mixer bowl, pour in the yeast mixture, crack in the egg, and add the flour mixture. Knead the dough and add melted butter during the process. Cover the bowl with plastic wrap and place it in a warm oven to rise. 5. Once the dough has risen, take it out of the bowl, divide it into portions, form balls, and place them on a baking sheet. Cover with a towel and bake for 18-20 minutes at 190°C (without convection) until ready. After baking, brush the buns with beaten egg and sprinkle with sesame seeds before returning them to the oven. 6. Cut the sweet potato into sticks and soak them in a bowl of water with lemon juice. Boil them, then place on paper towels and deep-fry until golden brown. 7. Prepare the sauce. In a blender cup, combine lemon juice, salt, sugar, mustard, fried eggs, and olive oil. Blend until smooth. 8. Assemble the burger: Cut the buns, spread sauce on one half -> lettuce leaves -> patty -> cheese (torch to melt) -> tomato -> top bun. Enjoy your meal! Hashtags: #Burger #HomemadeBurger #BeefPatties #SweetPotatoFries #BurgerRecipe #CookingAtHome #GourmetBurger #Foodie #DeliciousEats #Yummy #FoodLovers #ComfortFood #Grilling #BaconLovers #CheeseLovers #SnackTime #RecipeOfTheDay #CulinaryDelight #velcheva #reinavelcheva #aesteticfood

Ranking The Funniest Jumpscares #ranking #top5 #moments #funny #funnymoments #fypシ゚ #us #usa #jumpscare #jumpscares

Buenas madrugadas #makeup #maquillaje #reto #challenge #humor #fypシ゚viral #viralvideo #parati #tiktokhazmeviral #viral

como embajadora amo el resultado de los chocolates de dubai glaseados 🍩🧁 que he hecho inspirándome en los nuevos Lifter Glaze de @maybelline_es #lifterglaze #maybelline #summermakeup #lips #glazedlips #chocolatesdedubai #viralmakeup

Top 5 Mejores Momentos de Willyrex 2 😭 #willyrex #mejoresmomentos #top5 #willy #memestiktok #clipsdetwitch #ranking

#shagaluf #bananaboat #magaluf #ufo #jet2holidays

Hoy he hecho sal 🧂 Una cosa pequeña, pero uno de los elementos esenciales más poderosos de la vida #Recipe #homemadesalt #salt #homemadefood #cocinando #comohacer #salcasera #recetasfaciles

#paquito #fyp #noveonada

Are you ready!? We’re ready! 🔴🔵 #FIFACWC #PSG #Dembélé #Barcola #Doué #Kvaratskhelia #Hakimi #Edit #SportsTikTok

⚫ Muere el futbolista del Liverpool Diogo Jota en un accidente de tráfico en la provincia de Zamora 😢 El siniestro se produjo en el kilómetro 65 de la A-52, a la altura del término municipal de Palacios de Sanabria. 👉 El jugador del Liverpool falleció cuando el vehículo en el que viajaba junto a su hermano André, de 26 años y también futbolista profesional, sufrió una salida de vía que desencadenó un incendio

Sobretodo en el instituto 😭 #humor #regla #mujeres #menstruacion

(es diferente máquina btw) #velada #gym

😢 La reacción de Davies a la lesión de Musiala… devastadora. #elchiringuitotv #deportesentiktok #tiktokfootballacademy

TOP 7️⃣ ASMR CON IA #asmr #ai #fruit #fyp #satisfactorio #Minecraft